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Thursday, September 28 • 3:00pm - 4:00pm
Artisan Food Entrepreneurs: Turning Grandmas Recipes into a $50K Home Based Cottage Food Business

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Your food is amazing!! You should turn this into a business. Have you ever heard these words from your friends or family? Are you curious about the Cottage Food industry and whether you can start a venture selling your Grandmother's special recipes from home?  This session will take you through the process and show you how you can make $50K a year from an industry specialist who has worked with Cottage Food businesses since 2013. 





Speakers
avatar for Angela Janus

Angela Janus

Founder, Executive Director and Consultant, SBDC EATS & ShareKitchen


Thursday September 28, 2017 3:00pm - 4:00pm
The Salted Pig 3700 12th Street, Riverside, CA 92501

Attendees (17)